???? Manage client inquiries and prepare tailored catering offers
???? Plan and coordinate logistics (deliveries, rentals, staffing)
???????? Work closely with kitchen/production to ensure menu accuracy and readiness
???? Schedule events, assign tasks, and monitor progress
???? Serve as the point of contact for clients before and during the event
???? Ensure budget targets are met and profitability maintained
???? Continuously optimize processes and identify areas for improvement
Proven experience in catering, hospitality, or event management
Strong organizational and multitasking skills
Excellent communication and negotiation abilities
Hands-on approach and problem-solving mindset
Ability to work independently and take ownership
Fluent in English / German
A dynamic and supportive work environment
Opportunity to shape and grow the catering department
Competitive salary and performance bonuses
Career development within a fast-growing food company
