✍️ Design weekly rotating menus aligned with our culinary identity
???? Improve visual and taste appeal of dishes and recipes
???? Monitor and optimize food cost, yield, and prep time
???? Research food trends and seasonal ingredients to keep menus fresh
???? Maintain a structured and scalable recipe database
???? Collaborate with marketing and production for content and photoshoots
Culinary background or experience in recipe development
Strong sense of flavor profiles, nutritional balance, and food styling
Cost-awareness and operational understanding of catering or production kitchens
Detail-oriented with excellent time and project management
Passion for food innovation and team collaboration
Fluent in English / German
Creative freedom in shaping menus and culinary direction
Supportive, passionate team and modern work environment
Competitive salary with room for growth
A chance to influence how thousands of people eat every week
